Honey Whipped Ricotta Pear Toast is a delightful breakfast or snack option that will surely brighten your day. This elegant yet simple recipe combines the creamy richness of whipped ricotta with the natural sweetness of ripe pears, all elevated by a drizzle of honey. The medley of flavors and textures on a toasted slice of whole-grain bread makes for a perfect balance. This recipe is so yummy!
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Everything you’ll need
This Honey Whipped Ricotta Pear Toast recipe is not only tasty and quick & easy to make; it’s versatile too. Whether you’re in for a quick breakfast, a yummy snack, or a light brunch, this recipe fits the bill. Here’s everything you’ll need to make them:
- Whole-Grain Bread: The base of our toast, whole-grain bread is a healthier choice than white bread. It’s made from whole grains, providing more fiber and nutrients.
- Ricotta Cheese: Ricotta is a soft, creamy cheese with a slightly sweet flavor. It’s made from whey and is versatile in both savory and sweet dishes, adding a rich, smooth texture.
- Honey: A natural sweetener. Honey adds sweetness to the ricotta and pears. It also brings a unique flavor and a touch of natural goodness.
- Pears: Pears are juicy and slightly sweet fruits that pair wonderfully with the creamy ricotta. They add a refreshing element and a lovely natural sweetness.
- Mint Leaves (Optional): Mint leaves, if used for garnish, add a pop of color and a hint of freshness to the dish, enhancing the overall presentation and taste.
The Details
The magic starts with toasting some whole-grain bread. Next, spread a creamy mix of ricotta cheese and honey on top. Arrange slices of juicy pears and finish with a sweet honey drizzle. Garnish with a few mint leaves if you like. Each bite is a delightful blend of creamy, sweet, and a little crunchy—a perfect balance of flavors.
To start, whip up a delightful mixture of ricotta cheese and honey until smooth and creamy. The honey-infused ricotta becomes a luscious base that complements the juicy slices of ripe pears perfectly.
Toast some whole-grain bread to a satisfying crunch, and generously spread the honey whipped ricotta on each slice.
Layer on thinly sliced pears and crown this creation with a final drizzle of honey, enhancing the flavors and creating a visually appealing dish.
Garnish with a few fresh mint leaves for an added touch of freshness.
More Breakfast Recipes:
Triple Chocolate Chip Cookies
Ingredients
- 100 g unsalted butter softened
- 90 g light brown sugar
- 80 g white sugar
- 1 egg
- 240 g plain flour
- 1 tsp vanilla extract
- 40 g cocoa powder
- ½ tsp salt
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 100 g white chocolate chips
- 100 g dark chocolate chips
- 100 g milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, beat the softened butter, light brown sugar, and white sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, and continue to beat until well combined.
- In a separate bowl, whisk together the plain flour, cocoa powder, salt, baking powder, and baking soda until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to ensure the cookies remain tender.
- Fold in the milk, white and dark chocolate chips until evenly distributed.
- Shape the cookies into balls and freeze the cookies for at least 3 hours, to minimise spreading from baking.
- Bake in the preheated oven for 15-18 minutes, or until the cookies are set around the edges but still slightly soft in the center. They will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your freshly baked chocolate cookies with a glass of milk or your favourite beverage!