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Everything you’ll need
This Honey Whipped Ricotta Pear Toast recipe is not only tasty and quick & easy to make; it’s versatile too. Whether you’re in for a quick breakfast, a yummy snack, or a light brunch, this recipe fits the bill. Here’s everything you’ll need to make them:
- Whole-Grain Bread: The base of our toast, whole-grain bread is a healthier choice than white bread. It’s made from whole grains, providing more fiber and nutrients.
- Ricotta Cheese: Ricotta is a soft, creamy cheese with a slightly sweet flavor. It’s made from whey and is versatile in both savory and sweet dishes, adding a rich, smooth texture.
- Honey: A natural sweetener. Honey adds sweetness to the ricotta and pears. It also brings a unique flavor and a touch of natural goodness.
- Pears: Pears are juicy and slightly sweet fruits that pair wonderfully with the creamy ricotta. They add a refreshing element and a lovely natural sweetness.
- Mint Leaves (Optional): Mint leaves, if used for garnish, add a pop of color and a hint of freshness to the dish, enhancing the overall presentation and taste.
The Details
The magic starts with toasting some whole-grain bread. Next, spread a creamy mix of ricotta cheese and honey on top. Arrange slices of juicy pears and finish with a sweet honey drizzle. Garnish with a few mint leaves if you like. Each bite is a delightful blend of creamy, sweet, and a little crunchy—a perfect balance of flavors.
To start, whip up a delightful mixture of ricotta cheese and honey until smooth and creamy. The honey-infused ricotta becomes a luscious base that complements the juicy slices of ripe pears perfectly.
Toast some whole-grain bread to a satisfying crunch, and generously spread the honey whipped ricotta on each slice.
Layer on thinly sliced pears and crown this creation with a final drizzle of honey, enhancing the flavors and creating a visually appealing dish.
Garnish with a few fresh mint leaves for an added touch of freshness.
More Breakfast Recipes:
Quick and easy blueberry muffins
Ingredients
- 260 g plain flour
- 3 tsp baking powder
- 1 tsp baking soda
- 230 g caster sugar
- ½ tsp salt
- 70 ml Greek yogurt
- 70 ml milk
- 2 eggs large
- 200 g blueberries
- 110 g butter softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 190°C (375°F). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the plain flour, baking powder, baking soda, caster sugar, and salt until well combined.
- In another bowl, combine the softened butter, Greek yogurt, milk, eggs, and vanilla extract. Beat the mixture until it is smooth and well blended.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Gently fold in the blueberries, being cautious not to break them if using fresh berries.
- Spoon the batter evenly into the prepared muffin tins, filling each cup about 2/3 full.
- Bake in the preheated oven for about for 5-6 minutes and then continue baking at 170℃ (340℉) for another 15-20 minutes, or until the muffins are golden brown and a toothpick inserted in the centre comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your blueberry muffins warm or at room temperature with a cup of coffee or tea!