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Quick and easy blueberry muffins

These soft and fluffy blueberry muffins are super easy and quick to make for a perfect sweet treat!
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Prep Time20 minutes
Cook Time30 minutes
Cooling time 5 minutes
Total Time55 minutes
Servings12
Calories250 kcal

Ingredients  

  • 260 g plain flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 230 g caster sugar
  • ½ tsp salt
  • 70 ml Greek yogurt
  • 70 ml milk
  • 2 eggs large
  • 200 g blueberries
  • 110 g butter softened
  • 1 tsp vanilla extract

Instructions 

  1. Preheat your oven to 190°C (375°F). Line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the plain flour, baking powder, baking soda, caster sugar, and salt until well combined.
  3. In another bowl, combine the softened butter, Greek yogurt, milk, eggs, and vanilla extract. Beat the mixture until it is smooth and well blended.
  4. Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  5. Gently fold in the blueberries, being cautious not to break them if using fresh berries.
  6. Spoon the batter evenly into the prepared muffin tins, filling each cup about 2/3 full.
  7. Bake in the preheated oven for about for 5-6 minutes and then continue baking at 170℃ (340℉) for another 15-20 minutes, or until the muffins are golden brown and a toothpick inserted in the centre comes out clean.
  8. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your blueberry muffins warm or at room temperature with a cup of coffee or tea!

Notes

*Nutrition information is only a rough estimate.