Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the digestive biscuit crumbs and granulated sugar.

Pour in the melted butter and mix well until the crumbs are fully coated and resemble wet sand.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even layer.

Bake in the preheated oven for about 10 minutes, until slightly golden. Remove and let it cool completely.

Once the crust has cooled, spread the caramel (or dulce de leche) evenly over the crust.

Arrange the sliced bananas on top of the caramel layer.

In a mixing bowl, whip the fresh whipping cream with the icing sugar until soft peaks form.

Spread the whipped cream over the bananas, smoothing it out evenly.

If desired, sprinkle grated chocolate shavings over the top for added decoration.

Refrigerate the pie for at least 1-2 hours before serving to allow the flavors to meld and for the pie to set.

Slice the pie and enjoy your delicious homemade Banoffee Pie!

Enjoy your delightful dessert!