Go Back

Honey Whipped Ricotta Pear Toast (demo)

5 from 1 vote
AuthorLittle Lemon Truffle
A healthy and delightful breakfast or snack option that is easy and quick to make and will surely brighten your day!
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings4
Calories300 kcal

Ingredients  

  • 4 slices of whole-grain bread
  • 1 cup ricotta cheese
  • 4 tbsp honey 2 tbsp for ricotta, 2 tbsp for drizzle
  • 2 ripe pears thinly sliced
  • fresh mint leaves for garnish

Instructions 

  1. Whip the Ricotta: In a mixing bowl, combine the ricotta cheese and 2 tablespoons of honey. Whisk or use a hand mixer to whip the mixture until smooth and creamy. Set aside.
  2. Toast the Bread:Toast the slices of whole-grain bread to your desired level of crispiness.
  3. Spread the Honey Whipped Ricotta: Spread a generous amount of the honey whipped ricotta onto each toasted slice of bread.
  4. Add Sliced Pears:Arrange thinly sliced pears on top of the whipped ricotta, ensuring even distribution.
  5. Drizzle with Honey: Drizzle additional honey over the pears to enhance their natural sweetness and add a touch of flavor.
  6. Garnish and Serve: Optionally, garnish with fresh mint leaves for a burst of color and freshness. Serve immediately and enjoy your Honey Whipped Ricotta Pear Toast!

Notes

*Nutrition information is only a rough estimate.