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The Best Dalgona Coffee You'll Ever Have (demo)

AuthorLittle Lemon Truffle
Dalgona Coffee is made by whipping instant coffee, sugar, and hot water into a creamy cloud. Pour over warm milk, mix, and enjoy. This recipe is trendy and so easy to make.
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Prep Time7 minutes
Total Time7 minutes
Servings1
Calories60 kcal

Ingredients  

  • 2 tbsp instant coffee
  • 2 tbsp granulated sugar
  • 2 tbsp hot water
  • 1 cup milk
  • ice cubes optional
  • cocoa powder or cinnamon for garnish

Instructions 

  1. In a mixing bowl, combine instant coffee, granulated sugar, and hot water. Whip the mixture for 3-4 minutes until it becomes thick, creamy, and frothy. The mixture should form stiff peaks.
  2. Heat the milk in a saucepan or microwave until it's hot but not boiling. Pour the hot milk into a mug, leaving some space at the top for the whipped coffee.
  3. Add ice cubes to the milk if desired. Spoon the whipped coffee mixture on top of the hot or cold milk and gently swirl the whipped coffee into the milk to combine, creating a marbled effect.
  4. Sprinkle cocoa powder or cinnamon on top of the whipped coffee for added flavor and presentation.
  5. Serve immediately.

Notes

*Nutrition information is only a rough estimate.